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Gavin Kaysen, who was named a Best New Chef in 2007 for his work at El Bizcocho in San Diego, remembers the speed with which his life changed after the award."I'd been working in kitchens for over 10 years," says Kaysen, "and then within 14 months of winning Best New Chef, I'd done Bocuse d'Or,.

The Next Iron Chef., and was named Rising Star Chef at the James Beard Foundation Awards.".Before being named Best New Chefs in 2009, Jon Shook and Vinny Dotolo used the award as a motivator when they were in the weeds during dinner service at their nose-to-tail restaurant, Animal, in Los Angeles.

"Cook like you're going to win Best New Chef!"Shook would cry to the kitchen staff.

Even after they won, the award remained a motivator.

"I felt a huge amount of pressure, in a weird way," says Dotolo, "because I knew what it meant for all the classes before us, and what it meant for the restaurant.Sopa de fideos is a tomato-based soup made with tomatoes; stock; onions; and short, thin wheat noodles called fideos.

It is popular in Mexico, Spain, and parts of the Philippines.. What is the difference between chicken bouillon and chicken stock?.Chicken bouillon is a concentrated form of chicken stock made from dehydrated chicken stock, seasonings, and in some cases,.

.. Stock vs. Broth: What's the Difference?.You can find fideo noodles at most major supermarkets in the pasta aisle or Mexican grocery stores, or online.